Field to the Field


Segev Moshe, head chef at Israel’s national airline, El Al, one of the central figures on Israel’s culinary scene, has created new menus for El Al’s different travel classes: economy, business and first class. Segev has created amazingly delicious airline meals that contain the best ingredients, adding his personal touch to each meal, ensuring an enjoyable experience with each bite.

Video describing the atmosphere fresh food served starting abduction and transfer the vegetables to the kitchen chef. to View press enter

TAMAM also supplies special meals including: vegetarian, dietetic, Kosher “Mehadrin”, gluten-free, all based on customer’s specifications.

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